Bazaar Ramadhan Buffet 2017 | Big Apple Restaurant | Berjaya Times Square Hotel

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I was glad to be invited to Bazaar Ramadhan Buffet 2017 at Big Apple Restaurant, Berjaya Times Square Hotel. It does amaze me, the entire place filled with more than 200 delicacies.




This is the place, it's absolute for you to gather with friends & families member, to enjoy local delicious foods, music, and time to bond with them, just like how I had lots of fun with my friends here.




What's Ramadan?
As it turns out, Ramadan is not simply an exercise in fasting during the day, binge-eating during the night and setting the clock to the morning's wee hours for those inclined to rise for the predawn meal. Neither is it about irate drivers who feel entitled to exhibit road rage, lackluster employees who see the month as an excuse to slack off and overworked women slaving over a stove every day in preparation for the sunset meal. Ramadan is none of those things if done right, and instead, is the chance for a spiritual boost, with lessons to be applied long after the month is out.

The month
So Ramadan is here (almost). How do we know this? Because according to official Islamic bodies, the crescent moon will soon be sighted, marking the beginning of the ninth month of the Islamic lunar calendar. Lasting 29 or 30 days - the end date will be revealed through another official lunar sighting in the last week of the month - Muslims are to refrain from food and liquid (including chewing gum, smoking cigarettes and the like) from dawn to sunset, and instead renew their focus on prayers and increase their recitation of the Holy Quran.

Why it's so special
It is the month in which the Holy Quran was revealed to the Prophet Mohammed. As a result, Ramadan is also known as the month to recite the holy text even more eagerly and with renewed dedication to completing the task. Muslims are encouraged to complete the full recitation of the Holy Quran at least once during the month. With an average of 600 pages, this seemingly huge task can be achieved through the recitation of four pages before each of the five prayers daily throughout the entire month.

The fast

It is one of Islam's five main pillars (the others being the belief in one God and the Prophet Mohammed as His Messenger, praying five times a day, completing the pilgrimage to Mecca for those who are able and giving charity or "zakat"). It is mandatory for all Muslims upon reaching puberty, as long as they are mentally and physically sound. The elderly and chronically ill are exempt from fasting; however, it is incumbent upon them to feed the poor instead if they possess the financial means.

Source from http://www.thenational.ae/arts-culture/discovering-the-true-meaning-of-ramadan



Big Apple Ramadhan 2017 Menu

1. Do Your Own Traditional Malaysian Salad Island:-
Rojak Buah

2. Asian Appetizer:-
Thai Glass Noodle BA
Thai Beef Salad BA
Som Tham Mango BA
Chick Peas Spicy Salad Indian BA
Thai Chicken Feet Salad BA
Tauhu Cube Indian Salad BA
Fatoush
Hummous
Babaganoush
Foul Madamas
Tabbouleh
Warak Enab




3. Local Appetizer:-
Kerabu Taugeh
Kerabu Perut Lembu
Kerabu Ulam-Ulam
Kerabu Pucuk Paku
Kerabu Ayam
Acar Buah
Acar Rampai
Jelatah
Ikan Masin Sepat
Ikan Masin Bulu Ayam
Telur Masin
Paru-Paru Berlada
Pedal Hati Ayam Masak Cili
Tempeh Goreng
Ulam-Ulam Tempatan

4. International Appetizer:-
Semi - Dried Tomato and Mozzarella Salad with Basil Corn Relish
Cajun Squid Flower and Soba Noodle Salad
Smoked Fish with Grill Zucchini Salad, Mixed Capsicum and Beef Salad
Asparagus with Turkey Ham and Pineapple Salsa
Thai Chicken Feet Salad

5. Garden Green:-
Assorted Lettuces
Tomato Cherry
Sweet Pea
Broccoli
Corn Kernel
French Bean
Cucumber

6. Dressing And Condiments:-
Thousand Island
French Dressing
Honey Mustard
Italian Dressing
Sun Dried Tomato

7. Local Condiments And Sauce:-
Sambal Belacan
Air Asam
Budu
Cincaluk
Cili Padi Kicap
Sambal Tempoyak
Jeruk Kelubi
Jeruk Kedondong
Jeruk Betik
Jeruk Mangga
Jeruk Anggur




8. Deep Blue Seafood On Ice With Condiments:-
Oyster
Green Mussel
Tiger Prawn
Crab Lemon Wedges
Cocktail Sauce
Shallot Vinaigrette
Lime Cilantro Vinaigrette

9. Soup On Buffet:-
Sup Ayam Karot Kentang

10. Bubur Lambuk Ayam Dan Udang:-
Daun Soup
Spring Onion
Fried Shallot
Cili Padi

11. Homemade Bread:-

Assorted Bread Rolls and Freshly Bakes Breads
Butter Cano






12. Malay Main Dishes:-
Itik Salai Masak Lemak
Daging Dendeng
Ayam Masak Lada Hitam
Kambing Masak Merah
Ikan Sambal (Sambal Fish)
Labu Masak Lemak Cili Padi
Sayur Campur (Mix Vege)
Nasi Tomato (Tomato Rice)
Nasi Putih (White Rice)

13. International Favourites:-

Stir Fried Crab with Basil Leaf (Pou Pas Pang Kari)
Thai Yellow Chicken Curry with Pineapple (Kaeng Puet Kai) - Signature
Indian Style Lamb Masala
Vegetable Jelfrezi
Salmon Roll Filled with Seafood Mousse on Creamed Spinach - Signature
Mini Beef Steak with Mushroom Ragout
Fried Mussel with Chili and Hot Bean Sauce
Stir Fried Tiger Prawn with Salted Egg Yolks and Oats - Signature
Nasi Putih






14. Desserts:-
15 Types of Fresh Fruits Platters
Malay Kuih
Assorted Malay Cookies
Bubur Cha Cha
Thai Pumpkin in Coconut Cream - Signature
Mango Charlotte
Pandan Chiffon Cheese Cake
Chocolate Brownies
Fruit Flan
Mixed Berry Panna Cotta
Agar-Agar Coconut and Green Bean
Apple Crumble Pie
Coconut Banana Tart - Signature
Fresh Berry Almond Financier Cake
Pudding Caramel - TV
Red Velvet Cake
Bread and Butter Pudding with Apricot
Selection of Dates
Assorted Aiskrim Batang
Ais Kacang with 20 Types of Condiments and Cendol
Shaved Ice with Condiments Chocolate Fountain
Fruit Skewer

15. Daily Refreshing Drink:-
Air Sirap Selasih
Air Soya Bean Cincau
Air Asam Poi
Air Bandung Sprite
Air Mata Kucing
Air Jagung

16. Hot Drink:-
Teh Tarik
Coffee


Stalls

1. Roasted Lamb with Local Spices
Briyani Rice
Egg Boiled
Rosemary Sauce

2. Pasta Station
Freshly cooked pasta in tomato sauce with herbs and seafood

3. Fried Chicken
Chili Paprika

4. Roti John Chicken
Cucumber
Tomato
Lettuce Iceberg
Mayonnaise
Chili Sos
Chicken Filling

5. Shawarma Chicken/ Beef
Condiments

6. Ikan Bakar Selected of fish
Air Asam

7. Jemput-Jemput Stall

Cucur Kodok
Cucur Manis
Cucur Udang
Cucur Jagung

8. Lempeng
Sambal Hijau
Lempeng Kelapa
Lempang Biasa

9. Nyonya Popiah Basah
Condiments

10. Satay Stall
Chicken
Beef
Condiments
Satay Sauce

11. Lemang
Chicken Redang
Beef Redang
Serunding Ayam
Serunding Daging

12. Murtabak Chicken/ Beef
Roti Bom

13. Kari Kepala Ikan Kedah

14. Noodle Stall (Rotation)

Thai Beef Noodle
Prawn Mee
Mee Rebus
Mee Hoon Tom Yam Soup
Kway Teow Soup

15. Otak-Otak Muar

16. Durian Delight Stall
Durian Paste
Waffle Pancake Durian
Pancake Durian
Durian Cake

17. Asia Kacang and Ice Cream

18. Malaysia Pizza

3 types





Time:
6:30pm - 10:30pm
 

Date:
29 May - 4 June 2017
19 June - 22 June 2017

RM128.00nett per adult
RM58.00nett per child*


---------------------------------

Date:
5 June - 18 June 2017

RM138.00nett per adult
RM68.99nett per child*


---------------------------------

Ramadhan Residential Packages
Stay Period: 27 May - 25 June 2017
(2 Days 1 Night)

Full Day Meeting RM428.00nett per person (Superior Room)
Full Day Meeting RM308.00nett per person based on twin sharing (Superior Room)

- Breakfast/ Sahur
- 2 Coffee breaks (Morning & Afternoon) with 1 buffet lunch per (non-Muslim)
- 1 Ramadhan Buffet dinner per (Muslim)

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Ramadhan Meeting Packages

RM158.00nett per person
- Full day meeting
- Inclusive 2 coffee breaks ( Morning & Afternoon) with 1 buffet lunch per (non-Muslim)
- 1 Ramadhan buffet dinner per (Muslim)
- Min 10 persons


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RM148.00nett per person
- Half day meeting
- Inclusive 1 coffee break (Morning) with 1 buffet lunch per (non-Muslim)
- 1 Ramadhan buffet dinner per (Muslim)
- Min 10 persons
----------------------------------------------

Enjoy Private Ramadhan Buffet at our function room.
This Package is valid with a minimum guarantee of 10 tables or 100 persons Every 100 full paying guests, additional 10 guests dine for FREE.
Price: RM118.00nett per person
For Reservation, Please call +60(3)21178000 or email bth.sales@berjayahotel.com

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