Food Review: Wakon Japanese Restaurant @ Damansara Uptown
This is my first time visit to the Wakon Japanese Restaurant, it has been operating at Damansara Utama for 2 years since 2014, and it's run by a Hong Kong chef who has the love for Japanese cuisine. After working in the F&B industry in Hong Kong for years, he decided to move his restaurant business to Malaysia, as he fell in love with the laid back and relaxed environment in Malaysia.
Just like the Japanese spirit, the Wakon Japanese Restaurant has been about having the innovative spirit while keeping the Japanese tradition. Stepping into the restaurant, you’ll be greeted by a simple and comfortable Japanese Izakaya-style interior, look at the image below:
Being an Izakaya restaurant, Wakon has a very simple menu which mainly consists of grilled dishes such as Pork Neck Skewers, BBQ Squid, BBQ Chicken Wings and many more. On top of these, Wakon offers ala carte menu, such as rice options,
You may refer the menu at below:
It's made me craving for it every time I look at it."
You have to check them out."
For an authentic Japanese Izakaya experience, drop by Wakon Japanese Restaurant to have a drink or two while you enjoy some of their light bites. Don’t forget to follow their Facebook page for more updates too.
No 75, Ground Floor, Jalan SS21/1A, Damansara Utama, Petaling Jaya, 47400 Selangor.
12.00pm – 3.00pm
6.00pm – 11.30pm
10.45pm Last Call
Looking to shop while you're in the area? Head on over to my blog post about a boutique in Dataran Sunway called "At Ten Shop" to get some benefits when you shop there!